ALL CHICKEN DINNERS ARE SERVED WITH YOUR CHOICE OF TWO SIDES: SPANISH JASMINE RICE, REFRIED BEANS, WHITE JASMINE RICE, OR BLACK BEANS.

PREMIUM SIDES $1.99: MEXICAN POTATOES, BROCCOLI, SWEET PLANTAINS, TOSTONES, YUCA, FRENCH FRIES, OR GRILLED VEGGIES.

GRILLED SKIRT STEAK.

GRILLED SKIRT STEAK. SERVED W/ A CHEESE ENCHILADA.

GRILLED RIBEYE STEAK. SERVED W/ A CHILE RELLENO.

GRILLED SPANISH STYLE RIBEYE WITH OUR SPECIAL STEAK MARINADE & MUSHROOMS

GRILLED CHURRASCO SERVED WITH CHIMICHURRI SAUCE.

COMBINE YOUR SKIRT STEAK WITH A + ENCHILADA » TAMAL OR » BURRITO
(Add Shrimp – Diabla or Garlic – $7.99)

GRILLED RIBEYE STEAK WITH ONIONS, JALAPENOS, TOMATOES, BACON, AND CHORIZO

THICK CUT SKIRT STEAK, TOPPED WITH GRILLED SHRIMP, CREAMY POBLANO SAUCE, CILANTRO & PICO DE GALLO.

GRILLED RIBEYE TOPPED WITH SCALLION. MEXICAN CHORIZO, BACON WRAPED FILLED WITH CREAM CHEESE, CACTUS LEAF, SLICED QUESO FRESCO, PICO DE GALLO AND GUACAMOLE.